Cook Sous Vide At Home

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Cooking is the science of heating food to a desired temperature. That temperature needs to be precise to achieve consistently great results.

With traditional cooking equipment like your oven or stovetop, it’s impossible to precisely control temperature. Your oven can fluctuate up to 20º above or below the set temperature! As a result, it’s difficult and time consuming to consistently cook great food.

Sous Vide (pronounced “sue-veed”) is a cooking technique that enables precision temperature control. Used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature. There’s only a 3º difference between a rare and medium-rare steak, so precision means perfection.

This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!

Date posted: Dec 3rd, 2019

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